RIBEYE

— RIBEYE—

Ingredients

1 Tsp butter

1 Tsp olive oil 

Garlic cloves

Rosemary

🥩 Season with your favorite seasonings, sear on each side (in a cast iron skillet with one tablespoon of butter and one tablespoon of olive oil with garlic cloves and rosemary) over high heat for three minutes, top a dollop of butter, stick in the oven (375°) for 15 minutes and let sit five minutes then cut at an angle. 

•| ENJOY❤️ |•

 

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